Nibble Chocolate bar — Dominican Republic 85% cocoa extra dark chocolate, 65 g

Back packaging of Nibble Extra Dark Chocolate, 85% cocoa from Dominican Republic, featuring nutrition facts and ingredients.

Extra dark chocolate bar made from 85% cocoa, featuring a textured grid pattern, organic and sourced from Dominican Republic.

Hand holding a square of extra dark chocolate with a glossy finish, featuring uniform small squares.

Extra dark chocolate bar with 85% cocoa from the Dominican Republic by Nibble, surrounded by cocoa beans and nibs.

NIBBLE CHOCOLATE BAR

Extra Dark Chocolate | 85% Cocoa Dominican Republic | Organic | Nibble

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Product details

Origin: Dominican Republic
Cacao: 85% cacao
Type: Trinitario

Tasting notes

Earthy cacao, roasted coffee, and a rich, balanced finish.

Ingredients

Organic cocoa beans, organic whole unrefined cane sugar.

USDA ORGANICVEGANSOY FREEGLUTEN FREE

2.3 OZ / 65 G64 NIBBLESMADE IN SAN DIEGO

THE NIBBLE BAR EXPERIENCE

Chocolate is never just one flavor.

Balanced and cocoa-forward, with an approachable depth and a smooth, composed finish.

Like coffee or wine, cacao reflects its origin, ingredients, and the choices made during production. Slow down and this bar will tell you its own story.

FROM BEAN TO BAR

Crafted to let the flavor speak.

Thoughtful ingredients

Every recipe is intentionally built around the character of real cacao.

Small-batch craft

Roasted, refined, tempered, and molded with close attention in San Diego.

A slower taste

Snap a piece, notice the aroma, and let it melt before deciding what you taste.

HOW TO TASTE

Give the bar a moment.

01
Look and listen. Notice the finish and the clean snap.
02
Take in the aroma. Warm the piece briefly before tasting.
03
Let it melt. Flavor develops as the chocolate moves across the palate.

SMALL-BATCHVEGANSOY FREEMADE IN SAN DIEGO