Mocha & Hot Chocolate.
Organic chocolate powder developed for cafés and beverage programs. Create rich hot chocolate, iced chocolate and mochas from sustainable single origin cacao from the Dominican Republic.
Made with real cacao.
Our Dominican Republic Mocha Powder is crafted with just two simple, real ingredients: organic trinitario cacao and organic, whole, unrefined cane sugar.
Rich, bold, and versatile, it offers naturally deep notes of coffee and brownie that pair beautifully with espresso and specialty coffee, making it an ideal choice for mochas and other chocolate based café drinks.
We believe exceptional coffee deserves chocolate of the same caliber. Our high-quality Dominican cacao reflects the same commitment to origin, craftsmanship, sustainability, and exceptional flavor that specialty coffee roasters bring to their beans, creating a mocha where neither the coffee nor the chocolate is compromised.
Simple preparation. Freshly made in house.
Create a consistent house recipe tailored to the flavor, texture, and speed your team needs. Our Mocha Powder has a one-year shelf life, while your chocolate sauce can be prepared fresh in-house regularly—giving you long-lasting convenience without sacrificing freshness in the cup.
Make the chocolate sauce
Blend our chocolate powder with hot water until smooth. Get creative by adding spices and natural flavors to craft your own signature sauces for seasonal and specialty drinks.
Keep it fresh
Store the finished chocolate sauce in squeeze bottles or other convenient serving bottles of your choice. Refrigerate or freeze as needed, then thaw before use.
Get busy
Use the thawed chocolate sauce to prepare mochas, hot chocolates, iced chocolates, and other specialty drinks.
Bring better chocolate to your menu.
Request Samples →
Your own Coffee Chocolate bar.
Additionally! we can create a chocolate bar featuring your coffee—the perfect combination of your brand and your coffee paired with our chocolate. No minimum order is required.
Learn More →
